首页> 外文OA文献 >Redução de aminoácidos em polpas de bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) e murici (Byrsonima crassifolia L.) processado (aquecido e alcalinizado) Amino acids reduction in processed (heated and alkalinized) pulps of bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) and murici (Byrsonima crassifolia L.)

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Redução de aminoácidos em polpas de bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) e murici (Byrsonima crassifolia L.) processado (aquecido e alcalinizado) Amino acids reduction in processed (heated and alkalinized) pulps of bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) and murici (Byrsonima crassifolia L.)

机译：加工（加热和碱化）纸浆中的杆菌（Platonia insignis Mart），cupuaçu（大可可茶（Theobroma grandiflorum Willd ex-Spreng Schum））和murici（Byrsonima crassifolia L.）纸浆中的氨基酸减少（Platonia insignis Mart），cupuaçu（Theobroma grandiflorum Willd ex-Spreng Schum）和murici（Byrsonima crassifolia L.）

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Alexandre Porte; Claudia Moraes Rezende; Octavio Augusto Ceva Antunes; Luciana Helena Maia;
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年度 2010
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1. Redu??o de aminoácidos em polpas de bacuri (Platonia insignis Mart), cupua?u (Theobroma grandiflorum Willd ex-Spreng Schum) e murici (Byrsonima crassifolia L.) processado (aquecido e alcalinizado) [J] . Claudia Moraes Rezende, Luciana Helena Maia, Octavio Augusto Ceva Antunes Acta amazonica . 2010,第3期

机译：加工过的纸浆（加热和碱化）的果渣（Platonia insignis Mart），cupua？U（大可可茶（Theobroma grandiflorum Willd ex-Spreng Schum）和murici（Byrsonima crassifolia L.）
2. Chemical and microbiological evaluations of Platonia insignis Mart and Theobroma grandiflorum Schum pulps, native fruits to Brazilian Amazon [J] . Patrycia Elen Costa Amorim, José Ribamar Gusm?o Araujo, Aline Priscilla Gomes da Silva, Australian Journal of Crop Science . 2020,第7期

机译：Platonia Insignis Mart和Theobroma Grandflorum Schum Pulps的化学和微生物评估，Brazilian Amazon的原生水果
3. Conserva??o de polpa de cupua?u [Theobroma grandiflorum (Willd. Ex Spreng.) Schum] por métodos combinados [J] . Costa Marta Cristina, Maia Geraldo Arraes, Souza Filho Men de Sá Moreira, Revista Brasileira de Fruticultura . 2003,第2期

机译：通过组合方法保存古铜浆[Theobroma grandiflorum（Willd。Ex Spreng。）Schum]
4. Redução de aminoácidos em polpas de bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) e murici (Byrsonima crassifolia L.) processado (aquecido e alcalinizado) Amino acids reduction in processed (heated and alkalinized) pulps of bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) and murici (Byrsonima crassifolia L.) [O] . Alexandre Porte, Claudia Moraes Rezende, Octavio Augusto Ceva Antunes, 2010

机译：加工（加热和碱化）的杆菌中的氨基酸减少在杆菌的加工（加热和碱化）果肉中氨基酸减少（platonia insignis mart），cupuaçu（Theobroma grandiflorum Willd ex-spreng schum）和murici（Byrsonima crassifolia L.）

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